Cook something today! MagazineMonthly feature articles, guides and resources you’ll enjoy. I have a recipe that is similar to this one - it is a hungarian soup. Stir and remove from heat and chill. Today I’m giving you a Hungarian summer classic, the chilled cherry soup. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. The chilled cherry soup recipe is served cold, which means it is cooked them cooled to room temperature and finally chilled in the fridge. Adjust seasoning and serve in chilled bowls or cups garnished with fresh cherries (if available) and mint leaves or fresh heavy cream. Stir in cherries & cook for 1 minute. The Epicurus word mark and logo are trademarks of. Cold Cherry Soup. RecipesThe Recipe FilesMore than 8,900 great recipes. https://www.cookingchanneltv.com/recipes/cold-sour-cherry-soup Serve in bowls or in glass tumblers. Separately, combine sour cream and flour. FoodResources about food for those who love to cook. Join Active Pass to get access to exclusive content, thousands of training plans, and more. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. Reduce the heat and simmer for about 2 minutes, or until the soup is clear and slightly thickened. Add cherries, with their juice, to a 4-quart saucepan. There are lots of variations —cherry, peaches and raspberries make frequent appearances on their own, but a melange of fruits are also wonderfully refreshing when cooled and served as a starter for a summer meal. This recipe was passed down from my Hungarian grandmother, and my brother would be disappointed if he sat down to a … Very refreshing, with a nice balance of sweet and sour. Bring to a boil. Fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. Stirring constantly, bring the soup almost to a boil. … Over medium heat, stir until thickened & smooth. Place in pan and cook, stirring constantly, until slightly thickened. 32 ounces pitted sour cherries; drained (canned - see Additional Comments below). 1/2 cup sugar (or to taste) 1 cup (8 oz) sour cream. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. Get recipes, news, and how-tos in your inbox every week. In ours there is no lemon juice and less sugar and we bundle whole cloves in and let it simmer as the cherries cook. Reduce heat to medium-low, and simmer 5 minutes. Season with pinch of salt, if desired, and chill. IT’S the balsamic that makes the difference in this California-ized variation on cold spiced Hungarian soup. Nothing brings me back to my roots as much as this soup. They are almost always served cold, and often with a dollop of whipped […] 1 slice lemon. All rights reserved. In our family, no one really likes it, except for me and my dad. Instructions Combine water, sugar, and cinnamon in soup kettle. Simmer, partially covered, over low heat 35 to 40 minutes if cherries are fresh, 10 minutes if canned. In a large pot, combine the cherries, red wine, sugar, salt, lemon zest, and cinnamon. Please use the search box above to find content within this section. Pinch salt. Thanks for dropping by! Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) Cold Hungarian Cherry Soup calls for sour cherries, but we’ve made this with canned Bing cherries (sweeter) and with fresh cherries, both sweet and sour. Add vinegar, cornstarch, and cinnamon. When I was there I had strawberry soup and elderflower soup. Invariably, this recipe is always a delicious treat not to be missed. The GlossariesMore than 20,150 answers to your questions. Gather the ingredients. Stir remaining mixture into soup. Gradually add mixture to soup remaining in saucepan, stirring constantly. Let cool, cover, and chill. It is hard to describe the magic of this soup … It’s a really great way to cool down when the summer is hot and you want something simple. Add sugar and lemon juice. This is a light, slightly sweet, cold summertime soup made with whole fresh sour cherries, cream and/or sour cream. If you wish, garnish with additional halved, pitted fresh cherries. This amazing soup has graced my family table for years. COLD CHERRY SOUP. 2 24-oz jars or cans of pitted sour cherries. The Hungarian kitchen has several different fruit soups, and “meggyleves” (cherry soup) is a very typical one. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. Cocktail RecipesOver 3,400 wonderful cocktails and mocktails. In a small bowl whisk together flour, cream, and 1/2 cup of the hot soup liquid. 2  Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Ladle some of the liquid part of the soup into each bowl and garnish with a bit of fresh mint if it’s being used. Add salt, cinnamon stick, and … Bring the contents to a boil, and then reduce to a simmer. One bite of this unusual soup and you’ll be hooked. In a large saucepan over high heat, combine cherries, the water, the 1 cup sugar, and cinnamon. Reviews: JUDYB 70 122 June 17, 2003. Meanwhile, in a medium bowl, mix sour cream with flour, … An Acknowledgement: Cold Sour Cherry Soup is a traditional Hungarian favorite. Yum! Using a slotted spoon, divide the cherries as evenly as possible among the soup bowls. Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 lb. But as every Hungarian knows, there’s no better way to enjoy the summer’s seasonal fruit bounty than in a cold fruit soup. I know, a bit late for a Christmas recipe, but who cares you can make this festive Christmas wine soup year round. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. Recipes … Cold Cherry Soup. In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. Simmer cherries until tender (about 10 minutes) before adding sour cream mixture. Cook until the cherries are soft, about five … Combine cherries, cinnamon, lemon and sugar in a pot and bring to a boil. Puree cherries and reserved liquid, if any, in blender or food processor. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup DIRECTIONS In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries. fresh or frozen pitted Bing cherries, halved, 1  1/2 cups sour-cherry juice, such as Knudsen’s. 1  Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. Feel free to stay updated by subscribing to the RSS feed. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. We are updating Epicurus.com to include new recipes, and a whole new format for them. In Eastern Europe, fruit soups are quite common and this cherry variation has always been my favorite. When this syrup is cool, blend in the … EGO BlogA blog for foodies with great articles by celebrity writers. Bring to a boil and cook 3 to 5 minutes, stirring occasionally Remove from heat. The finished soup has a silky smooth consistency with the cherries being the only texture in there. https://www.epicurus.com/food/recipes/cold-hungarian-cherry-soup/4059 Mix the arrowroot and 2 tablespoons of cold water into a paste, then beat the paste into the cherry soup. Mix well. Hungary has a weird obsession with unusual soups. Variation: Substitute 4 cups pitted fresh sour cherries (1 1/2 to 2 pounds unpitted) for the canned fruit. They are definitely quite different than any soup you have ever made. We believe this soup is best made with fresh cherries. Stir in wine; taste and add sugar as needed. Create a personalized feed and bookmark your favorites. Copyright © 1996-2020 Epicurus.com. Dec 23, 2011 - This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries, sour cream, sugar, flour, and powdered sugar. Hungarian Cuisine European Cuisine Hungarian Recipes Hungarian Food Croatian Recipes European Dishes Fruit Recipes Soup Recipes Cooking Recipes… 3 tbsp flour. We hope you enjoy. Bring to a boil and add cherries. When I got back I made the classic sour cherry soup. Which means more to us. The last, “+1 soup”, is especially for you then, because it is a light, sweet, cold and very healthy one. 1 cinnamon stick. Add enough water to cherry puree to make 2 quarts. ( 1 1/2 to 2 pounds unpitted ) for the canned fruit classic, water. Taste and add sugar as needed Diet Cookbooks get free kidney-friendly recipe collections from DaVita dietitians sugar until,. A slotted spoon, divide the cherries being the only texture in there Rights.! Media Inc. All Rights reserved Rights reserved s Kidney Diet Cookbooks get free kidney-friendly collections... Cream in bowl until smooth and we bundle whole cloves in and let it simmer as the cherries cook and... 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