Start with your simple syrup by stirring sugar, water and lavender together over medium high heat until sugar is dissolved and mixture is clear. You can also drizzle some into your tea or lemonade for a floral twist, or simply top with seltzer for a homemade lavender soda. The syrup will yield about 1 1/2 cups and you'll want about that same amount of lemon juice. Turn to very low, so the water is just steaming. Here are 10 different lavender lemonade recipes you can make any time of the year: 1. Love Lavender? Steep the dried lavender in the 2 cups of boiling water for 15 minutes. Strain the lavender simple syrup mixture through a fine mesh sieve into the pitcher … The key to enjoying lavender in food and drinks is pairing it with the right flavours. Adapted from my Rosemary Lemonade recipe. Here are 10 different lavender lemonade recipes you can make any time of the year: 1. Begin with making a Lavender Simple syrup. Cook over medium high heat until the sugar … Turn off the heat and let it sit for at least 1/2 hour. As an Amazon Associate we earn from qualifying purchases. Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 … Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 … It’s a great way to add a sweetness to cocktails like our Blackberry Lavender Gin Sour, Lavender Bee’s Knees, or to sweeten tea or lemonade, or top it with club soda for a homemade lavender soda. Lavender Lemonade. Combine with lemonade mixture. Monin white chocolate sauce, 0.25 oz. Adding an additional flavor is easy too like in this Lavender Lemonade. Cover for about 15 minutes, allowing mixture to steep. When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser. Remove from heat and stir in agave nectar and dried lavender. Begin with making a Lavender Simple syrup. Boil until sugar has completely dissolved, about four minutes. Serve over ice and garnish with lavender sprigs and lemon slices. 1 oz. In a sauce pan add 1 1/2 C water and 2 TBLS lavender flowers to a boil. 1. Simply store the syrup in the refrigerator, mixing 1 part each of syrup and lemon juice with 2 parts cold water. Ice. Buy now. You can use food grade edible lavender flowers to make the simple syrup and to use as a garnish for the top. Combine ingredients in a glass filled with ice … Combining the soothing taste of lavender with the decadent taste of white chocolate, this comforting beverage is sure to become a customer favorite. Serve over ice and garnish with lavender sprigs and lemon slices. Mix 4 parts soda, 2 parts lemon juice, 1 part lavender syrup and serve over ice. amzn_assoc_linkid = "dc8ab468d1ac510288d211c34b6b4a21"; In a small saucepan, bring 2 cups of water to a boil. 1 bunch Mint, picked and clean leaves. When making my lavender lemonade, I do use about 6 inches of the entire stalk, including the flower or top. 2 cups lavender syrup 1 cup freshly squeezed lemon juice 5 cups water Lemon slices (for garnish) In a large pitcher, combine the lavender syrup, lemon juice, and water. Serve with ice and optional fresh lavender sprigs, enjoy! Place sugar, honey, water and dried lavender in a medium saucepan and heat over medium heat for 2 minutes or until sugar and honey are fully dissolved. Make lavender lemonade by the glass if you like. Here are some ideas on what pairs well with the floral essence: Vodka Lavender Lemonade: Mix 1 cup lavender lemonade with 1/4 cup vodka. Freshly squeezed lemon juice is combined with some water, ice, and the lavender simple syrup to create a perfect homemade lemonade. Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, toddler daughter and two dogs.She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas. Instructions. A food-safe alternative to lavender buds is a culinary lavender extract. Squeeze lemons and strain out pits. Simmer for 10 minutes. The rest is your everyday lemonade, just fresh lemon juice and water. Remove from heat and let sit for 30 minutes. Lavender Lemonade; Lavender Lemonade. Here's how to make lavender syrup: In small saucepan, combine 1 cup each water and granulated sugar; stir in 3 tbsp fresh or dried lavender. The result is a super floral, aromatic flavor that is perfect for cocktails. In a small saucepan, combine 1 cup of water and the lavender. Lavender Lemonade. Another favorite is this simple Strawberry Lemonade, which is another fantastic lemonade recipe that the whole family will enjoy. After 15 minutes, strain the … So easy to drink! Natural aroma of lavender flower, very aromatic. It’s easy to make at home, like most other simple syrups. This lemonade starts with a lavender-infused simple syrup. The sweetness level of the lemonade can be adjusted by the amount of simple syrup added. To make lavender lemonade, I added dried lavender flowers to the sugar before I mixed it with the water, then let the lavender hang out in the simple syrup for about a half hour before straining. Once that's cool and the flavor to your liking, it's time to squeeze lemons, then blend both ingredients with water. (This frees up your syrup for fun drinks like a, Spike lavender lemonade in the glass by adding a, Create a sparkling lavender lemonade with. This way you can be prepared to make lavender lemonade whenever a craving strikes! How to make lavender lemonade. This Lavender Lemonade is made with freshly squeezed lemon juice then sweetened with a lavender-infused simple syrup. It goes very nicely with a bit of sweetness, making it an ideal ingredient to infuse a simple syrup. Juice five or six lemons; enough for about 1 1/2 cups of juice. Lavender Tea. Step 1 of making lavender lemonade is to first Make Lavender Simple Syrup… Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! 6 Cups Water. Made in a similar way to vanilla extract, it's available from reputable manufacturers or you can make your own extract with an alcohol or glycerin base. Once your syrup is cooling, juice your lemons and strain to remove seeds. The flavor will soften when it's served over ice and allows you to spike it or blend it with tea or sparkling water. Use culinary lavender or buds harvested from lavender plants that you know have not been sprayed with pesticides or other harmful chemicals. amzn_assoc_placement = "adunit0"; For one pitcher to share with friends, combine 1 … Place water and sugar in a medium saucepan, add lavender and bring to a boil. If you haven't made your simple syrup yet (from the "Cooking with Lavender 101" blog post), do that first. Can’t forget our Raspberry Gin Rickey for a refreshing summer cocktail to enjoy with friends or family! Pour gin, simple syrup, and lemon juice into pint … Pour syrup into a ½ gallon container straining out the lavender, add lemon juice and water, then stir. To make the lemonade pink, I used some pink grapefruit juice because I wanted to stay close to the citrus family and not mix it with other fruit flavors, especially because lavender syrup would add an extra dimension to the final taste. The majority are also labeled "not for consumption" and should be for external use only. Lavenlair Farm "Lavenade" Ingredients needed:1 cup cane sugar1 cup boiling water1 TBSP Lavenlair Farm culinary lavender1/3 cup fresh squeezed lemon juice Directions:Add one cup of sugar to a glass canning jar (or Making it at home is rather simple as well because it requires one simple change from fresh-squeezed lemonade. Freshly squeezed lemon juice is combined with some water, ice, and the lavender simple syrup to create a perfect homemade lemonade. Follow Stephanie @ Garden Therapy’s board Gartending on Pinterest. Pin it! Garnish with food grade dried lavender flowers and a sprig of fresh lavender and you have yourself the ideal summer sipper! Off the heat, rub them together with your fingers for a minute or so, until the lavender smells very All Rights Reserved. It’s turned into a complete family affair. It’s likely that I’m currently on a boat on Lake Chautauqua or sitting by the pool catching some much-needed sun. Monin blackberry syrup, and 2 shots of espresso into a serving cup, and stir and set aside. Aromatic and floral, lavender is embraced for its calming, soothing properties. Check out these other homemade lavender goodies! Growing up I wasn't one for fruit pies, but ... Get the Recipe, It's fall, but it's beginning to feel like ... Get the Recipe, Making blueberry hand pies is fun and easy to ... Get the Recipe, This chipotle chicken soup was delicious and ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Remove from the heat, cover, and let steep and cool for at least 1 hour, or until the flavor reaches your desired intensity. Optional: Fresh Lavender Sprigs. Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve … 1 Cup Freshly Squeezed Lemon Juice. Just make it for yourself, you deserve it! Gin Lavender Lemonade: Same idea While it’s cooling, juice your lemons, add water, and then add the syrup. That’s a bonus with this recipe. Made with a lavender simple syrup and homemade lemonade muddled with mint, these Lavender Lemonade Mojitos are the prettiest color and make for the perfect summer cocktail. Make the lavender simple syrup by simmering sugar, water and edible lavender. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Step 1 of making lavender lemonade is to first Make Lavender Simple Syrup. Lavender Lemonade. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Place the lavender, sweetener and water in a small saucepan and bring to a gentle boil. Garnish: Lemon Peel, Wheel or Wedge. The syrup will keep for about two weeks if refrigerated. Instructions . Lavender Lemonade Makes approximately 2 quarts 2 cups room-temperature water 1 ½ cups sugar ¼ cup dried culinary-grade lavender buds 1 … Ingredients. A perfect, spa-like addition to your summer. Blending the three ingredients together is a matter of taste, so start with the recommendation and add more of any element as you like. Lavenlair Farm Lavender Lemonade aka Lavenade So many of you have asked for this recipe! Products featured in this recipe. This is going to fill your whole house (or at least your kitchen) with beautiful lavender fragrance. Poison.org. Note: While there are multiple steps to this recipe, this lemonade is broken down into workable categories to help you better plan for preparation and assembly. Print. Basic Lavender Lemonade Recipe. We grow lavender at our house and it will be blooming in June, the sprigs you see in these photos are the baby flower buds. Turn burner off and let "simple syrup" cool. National Capital Poison Center: Poison Control. Let steep for 10 minutes, then remove the infuser and discard the flowers. The sweetness level of the lemonade can be adjusted by the amount of simple syrup added. Stir well, taste, and add more of any ingredient to your preference. Fresh and dried lavender can be used, though the infusion time will vary. Lavender syrup is a great way to add floral flavor to a variety of drinks. There isn't much more refreshing than cold lavender lemonade on a hot summer day. 4.1 Lavender Lemonade (lavender lemonade) 4.2 Monin - Lavender Syrup, Aromatic and Floral, Natural Flavors, Great for Cocktails, Lemonades and Sodas, Vegan, Non-GMO, Gluten-Free (750 Milliliters) 4.3 Monin Lavender Syrup, 25.4-Ounce (750 ml) Glass Bottle with Monin BPA Free Pump. Lavender Syrup . While the syrup is cooling, combine in a gallon jar or jug the coconut milk, lemonade concentrate, fresh lemon juice and water. pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Try these Wine Slushies, all you’ll need is some frozen fruit of your choice and a bottle of rose to enjoy this delicious summer concoction. The longer the lavender sits in the syrup, the stronger the flavor. Strain lavender, making sure to release all juices and syrup. Stir to combine. Of course, you could add some vodka for an adult beverage. Yields1 Serving. Instructions. To make the simple syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. Of … This recipe is lovely for baby showers, bridal showers, summer brunches or late summer nights. sugar, gin, sparkling wine, water, fresh lemon juice, lavender buds and 4 more. Cover for about 15 minutes, allowing mixture to steep. Strain out lavender and allow simple syrup to cool. Lavender Lemonade. amzn_assoc_marketplace = "amazon"; dried food grade lavender flowers or 3 tablespoons fresh. Makes 2 liters. This frozen lavender lemonade will be a favorite summertime sip all the adults will love. Reduce the heat. With any lemonade, it's always good to start with a slightly intense taste. 1 tablespoon dried food grade lavender flowers or 3 tablespoons fresh (just the … Then have a look at these many recipes for garden cocktails (and mocktails) on Pinterest. If the lemonade is too sour, add more water or sugar to taste. Lavender Lemonade. This lemonade starts with a lavender-infused simple syrup. From Copia: Botanica, Napa, California. This pie is made from frozen lemonade concentrate, vanilla ice cream, and cool whip all atop a graham cracker crust. How to Make Lavender Lemonade. RECIPE. Required fields are marked *. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Monin lavender syrup, 0.5 oz. Posted at 03:28h in by lunabean. Stir and garnish with a lemon wheel. It’s floral and aromatic and pairs perfectly with the good old lemonade we all love. Although you may see lavender suggested in recipes because it's one of the mildest, it's generally not safe to use essential oils in food or drinks. ... Let cool completely, at least 1 hour, up to 8 hours. In a tall glass filled with ice, combine the vodka, simple syrup, lemon juice and water. Exact ratios vary in different recipes, so don’t worry too much about precision. It's perfect for spring and summer, whether you're entertaining or just want to keep it in the fridge for a cold, refreshing beverage. Boxed. Pour into glasses over ice, and garnish with some pretty lemon slices! amzn_assoc_asins = "B01K0D0DGW,B00008CM69,B000I1ZZ24,B01L7DV502"; You can control the strength of the lavender simple syrup when it’s infused in the water; I recommend 10 minutes. 1½ Cups Sonoma Syrup Lavender Infused Syrup. Sparkling Lavender Lemonade. 20 ml Lavender syrup; 20 ml lemon juice; 210 ml lemonade; Capacity: 480 ml. Stir in sugar and mix until dissolved. 1 Can Frozen Lemonade; 1/3 can Strawberry or Blackberry Syrup (optional) 1 can Lavender Tea; 2 TBLS Dried Lavender Bud (flowers) Make Lavender Tea ahead of time. Strain lavender, making sure to release all juices and syrup. amzn_assoc_region = "US"; You’ll feel good about serving this lemonade because it’s naturally coloured with blue butterfly pea powder and lower in sugar than most lemonades. Basic Lavender Lemonade Recipe. Mix until combined and adjust to your tastes. Hi Everyone, as we head into the warmer weather of summer, I implore you to give this Lavender Lemonade a try! All you need to do to make a regular lemonade extra fancy is to make a flavored simple syrup with lavender. Allow mixture to cool. Read our, French Lavender: a Magic Ingredient in Food, 17 Lemonade Recipes to Sip on All Summer Long, 15 Fabulous and Fresh Blueberry Cocktails, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks, 7 Fabulous Mocktail Recipes for Mother's Day. All you need to do to make a regular lemonade extra fancy is to make a flavored simple syrup with lavender. When it reaches your preferred strength of flavor, strain the syrup and discard the lavender. As easy as any other homemade syrup, fresh or dried lavender buds are steeped in water that's sweetened with sugar and honey (a blend that gives it a richer flavor). Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! This Lavender Lemonade recipe is an iced drink containing fresh squeezed lemon juice and sweetened with a lavender-infused simple syrup. (2 Tbsp) Torani Lavender Syrup. To make the lavender syrup (see note 1). Tip: For cooking, a good rule of thumb is 1/3 dried lavender to fresh lavender flowers. This method is almost entirely hands-off, and it works for making many other flavors of lemonade too (check out last summer’s line up of blackberry, ginger, and basil lemonade ). Put the water in a pot on medium heat, add the sugar and mix till it’s dissolved. 8 oz. In a sauce pan on the stove, combine all the ingredients for the simple syrup. Hi! Ingredients. You are basically blending sugar, water and Lavender flowers together on a low simmer over the stove until the sugar dissolves and you have a ‘syrup’ that is infused with the lovely taste of Lavender. Combine 0.5 oz. This Lavender Lemonade recipe is inspired by Lavender Lemonade from SimplyRecipes.com, Your email address will not be published. Then each week we'll send you free recipes and craft ideas! Monin Lavender Syrup lends floral taste and aroma to cocktails, mocktails, lemonades and sodas. Then add the 4 teaspoons of lavender buds and let them steep for about 15 mins. Want more summer drink recipes? That’s a bonus with this recipe. Exact ratios vary in different recipes, so don’t worry too much about precision. To make Lavender Lemonade, start with an herb-infused simple syrup. Mix water, sugar, and lavender in a saucepan on medium high heat until boiling. Tip #2: Only use culinary lavender. It is almost picnic season and I am thrilled for some warm weather and venturing outdoors to enjoy great picnic fare and sunshine. I know you will love this Lavender Lemonade, it’s my favorite! I love the color of this lemonade, it’s almost the color of lemon curd, like a more opaque yellow which I think is due to the type of lemons but also the purple-grey color from the Lavender Simple Syrup. Stir in the sugar until dissolved, then stir in the honey. Purple Lavender Lemonade is the perfect beverage on a hot day or make it for a special occasion! I can just imagine it being served at all those Summer holidays, gatherings, BBQs – you name it. Lavender Lemonade. Pro tip: Make a big batch of my lavender simple syrup and keep it in the fridge. 3 to 4 tablespoons fresh or dried culinary, 5 to 6 large lemons (juiced; about 1 1/2 cups). Combine ingredients in a pint glass filled with ice. To make the simple syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. The rest is your everyday lemonade, just fresh lemon juice and water. Lavender simple syrup is 1 part water to 1 part sugar and steeped lavender buds. Stir to combine and ENJOY! Semi-sweet herbal and … For a lemonade dessert, you’d love our Frozen Lemonade Pie! Lavender syrup will add an aromatic sweetness to cocktails such as the lavender martini, lavender Sapphire Collins, or lavender lemon drop martini. When making my lavender lemonade, I do use about 6 inches of the entire stalk, including the flower or top. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. 4.1 Lavender Lemonade (lavender lemonade) 4.2 Monin - Lavender Syrup, Aromatic and Floral, Natural Flavors, Great for Cocktails, Lemonades and Sodas, Vegan, Non-GMO, Gluten-Free (750 Milliliters) 4.3 Monin Lavender Syrup, 25.4-Ounce (750 ml) Glass Bottle with Monin BPA Free Pump. Enjoy! Lavender Simple Syrup In a medium saucepan, combine water, sugar, and lemon zest over medium-high heat. Mix the lemon juice and water together and add the simple syrup. How To Make Lavender Lemonade. Author by Sara Maniez on May 29, 2018 Updated on September 3, 2020. The lavender lemonade can be stored with a lid in the refrigerator for about 1 week. Copyright ©2020, Amanda's Cookin'. Add the lavender simple syrup to a medium pitcher. How To Make Lavender Lemonade. Bring to a boil. Making Hard Lemonade Remove from heat, add lavender, and steep 30 minutes or up to 6 hours for stronger flavor. Lavender Lemonade. Come and meet the Creative Team! You could even blend this up as a Lavender Lemon Slushie which would be great for those hot days coming up. Strain and leave to cool. Strain the juice through a fine-mesh strainer to remove seeds and pulp. In this recipe, I use my Lavender Simple Syrup which gives the most subtle lavender essence. This 5-ingredient lavender lemonade cocktail recipe is a fun twist on the classic lemonade.