Garlicky Kale Mashed Potatoes. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. A healthy twist on the traditional mashed potatoes, this recipe is packed with garlicky sautéed kale and modified with a vegan option with zero taste compromise! We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. Either way, mash or cream the potatoes to your desired consistency. Add the onion, salt and pepper. Use a rubber spatula to fold in the ⅓ cup olive oil, ½ cup of the reserved cooking liquid, the kale, scallions, rosemary, ½ … Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Place the potatoes in a large bowl. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. red potatoes (about 6), cut into 1/2-inch chunks. Their tender skin and rosy hue give mashed potatoes texture and color. fat-free reduced-sodium chicken broth. Cook until translucent, about 6 minutes. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! Cover and cook until potatoes are completely softened, about 5 minutes. How to reheat mashed potatoes. Peel the potatoes and cut them into equal sized pieces. Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. Once the pan is hot, add the chopped onion. 3.5/4. Juicy, garlicky, wine infused kale is mixed in with creamy, cheesy mashed potatoes for this decadent twist on colcannon! Step 2 While the potatoes are cooking, cook the bacon in a 12-inch nonstick skillet over medium heat. When it comes to skin-on mashed potatoes, red potatoes reign supreme. This low-carb creamy cauliflower mash version uses cauliflower in place of potatoes and added kale… Red potatoes are the best! An amazing side dish packed with flavor and nutritious greens. Clean, trim and slice kale. Bring to a boil and cook until tender, about 15 to 20 minutes. Once hot, add garlic and cook for about 30 seconds. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. Recipe yields 8 modest side servings, … It's delicious with this Hearty Beef and Stout Stew, pictured. Cook, stirring occasionally, until wilted, 10 to 12 minutes. Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) Drain well in a colander and return the potatoes to the pot. These kale mashed potatoes were originally posted in May 2015. 1 1/2 pounds russet potatoes, peeled and cut into quarters, 1/2 cup milk or heavy cream, heated until warm, 5 ounces frozen kale, cooked and squeezed dry, Black History Week: An Evening with B. Smith. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Add potatoes, cover and cook until tender, 10 to 15 minutes. Place the potato chunks in a large pot and fill with water to cover. Stir in the kale and serve immediately. Drain the potatoes well in a colander. Continue mashing, while gradually adding the warm milk. Remove lid; cook and stir until potatoes … 1 Tbsp. Dump the kale on top of the potatoes and give a quick stir. 1 can (14.5 oz.) Bring to a boil over medium-high heat. Cook for 20 minutes or until the potatoes are tender. All rights reserved. The easiest way to reheat mashed potatoes and prevent them from becoming a gloppy mess is in a saucepan over medium-low heat. Heat a skillet and add the bacon cubes. Add the kale and chicken broth. Place … Mashed Potatoes with Kale . 1/4 cup butter, cut up. Add ricotta and butter, salt and pepper to the drained potatoes and kale - … I could go for that, a bit of green in my spuds. Drain in a colander and remove the garlic cloves. 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling. Potato and Kale Gratin, like most gratins and casseroles, can be switched up to suit the needs of the person preparing the dish. All rights reserved. Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined. Garlicky Kale Mashed Potatoes. I read through some recipes and found something in a few of them ( like this … Place a lid on the pot, bring it up to a boil, then boil the potatoes … Peel and dice potatoes and onion. Mashed potatoes mixed with cabbage or kale and green onions. … Bring to a boil and cook until tender, about 15 to 20 minutes. Slowly stir in the milk a few big splashes at a time. Add kale to the boiling potatoes. Continue mashing, while gradually adding the warm milk. Bring to a boil over medium-high heat. Add the butter salt and white pepper, and mash with a potato masher. Drain well in a colander and return the potatoes to the pot. Transfer to a bowl and serve. Place a lid on the pan, and turn the heat to medium. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. Add remaining olive oil when onions are beginning to brown. While the potatoes are cooking bring a large pot of generously salted water to a boil and add the … Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in … In a large pot with enough cold water to cover, place the potatoes and garlic. Set aside. Stir in potatoes and season with salt and pepper. Heat over high heat to a boil. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. While the mushrooms are roasting, prepare the herby kale mashed potatoes. Creamy Cauliflower Mash with Kale (Low-Carb Colcannon) Colcannon is an Irish mashed potato dish that is typically mixed with greens and sometimes cabbage. Stir in the kale and serve immediately. Add the garlic and cook until aromatic, about 30 seconds. Step 2 Meanwhile, heat oil in a large pot over medium-high heat. Bring the potatoes to a boil on medium-high heat and continue to boil until the potatoes are fork tender, 20-25 minutes. Reduce the heat to medium. While the potatoes cook, melt the coconut oil in a large frying pan over medium heat. For the kale: Heat the oil in a large skillet over medium-high heat. Print. Add the kale to the pan and cook until the leaves are wilted, approximately 3-4 minutes, st… Season with salt and pepper. olive oil. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. It’s easy, all cooked together in one pot. WHAT YOU NEED. Use a potato masher to coarsely mash the potatoes and garlic. make it again. Course Side Dish . Cook the onion until it has softened, approximately 4-5 minutes, stirring occasionally. Ingredients. This side dish gets a head start with frozen mashed potatoes. Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. Chop the potatoes into smaller chunks and add them to a large pan. You’re going to love these Irish mashed potatoes with kale. Return the potatoes to the saucepot, cover and keep warm. Consider using Swiss chard instead of kale … Soy milk and olive oil add a delicious creaminess to this easy recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! Let the mashed potatoes warm up for a good 10-15 minutes. So creamy and delicious! Mash the potatoes with a potato masher or fork. Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. The kale can be switched out as well. This colcannon recipe is the perfect side dish for St. Patrick’s Day. Peel and dice 2 lbs. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. Go to reviews. You can use sweet potatoes rather than white potatoes. Cook for 1-2 minutes … © 2020 Discovery or its subsidiaries and affiliates. 2 lb. Cook until lentils are tender, about 20 minutes. potatoes into one-inch cubes. Add the butter salt and white pepper, and mash with a potato masher. Stir over low heat until smooth and warmed through. In a large pot with enough cold water to cover, place the potatoes and garlic. 5 from 1 vote. Drop the lentils into the saucepan of boiling water. Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. Cuisine American . 2 cups coarsely chopped stemmed kale. I’ve updated this post with new and improved photos and additional information. A mashed potato dish with kale (or cabbage) butter, salt, pepper. DIRECTIONS. 5 large russet potatoes, peeled and chopped into 1-inch pieces (about 4 pounds), 2 tablespoons unsalted butter, at room temperature, One 12-ounce bunch kale, stemmed and chopped into 1-inch pieces, 1 cup mascarpone cheese, at room temperature (about 8 ounces), 1/2 stick unsalted butter, at room temperature, cut into 1/2-inch pieces, 2 teaspoons kosher salt, plus extra for seasoning, 1 teaspoon freshly ground black pepper, plus extra for seasoning. Add water to cover. They’re mashed potatoes for grown ups. reviews (19) 82%. 2 cloves garlic, minced. Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. When potatoes are soft drain the potato kale mixture. Season with salt and pepper. It can also include other ingredients like scallions, leeks, onions and chives. This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious! 1/2 cup KNUDSEN Sour Cream. Marianne Mays Bon Appétit May 1996. Cook the potatoes for 20 to 25 … Cover with cold water, season with a pinch of salt and place the pan over high heat. Soooo. Directions kale mashed potatoes with bacon and gravy. © 2020 Discovery or its subsidiaries and affiliates. Add the scallions and kale, and cook until wilted, 1 to 2 minutes. It was eaten year round as a economical …