Bring a large pot of salted water to a boil, and use tongs to slip the leaves into the water without touching bare skin. You can totally skip the cheese. This one is so good that you won't even miss them. 100g stinging nettle leaves, stalks removed 30 pine nuts, (or walnuts) toasted 2 cloves garlic, core removed 40g parmesan, … Nettle pesto tastes very “green,” and isn’t as aromatic as a basil pesto, but it tastes great and can be done in very early spring, as can my recipe for walnut and parsley pesto ; walnut-parsley pesto … 200 ml olive oil. Please see our privacy and disclosure statements for more information. Like I mentioned above, I like using walnuts, pecans, pistachios, or almonds in place of pine nuts, and I also add a little pepper to mine and it’s divine! Then, you will place all your pesto ingredients in a food processor and grind until they are mixed well! Be Well. In less than 5 minutes you will have homemade nut free pesto ready for your family to enjoy! Add additional oil a little at a time until the mixture comes together, scraping down the sides often, until it becomes well-mixed but not too oily. How to Safely Handle Hot Peppers (without buying…, Spaghetti Squash with Meatballs and Tomato Sauce, Garlic and Herb Whole Chicken in the Crock-Pot. It’s actually just as phenomenal with all sorts of other nut varietals, like this version with pecans. This site uses Akismet to reduce spam. With the machine running, pour in the olive oil. Traditional pesto is made using Italian basil, coarse salt, garlic, extra virgin olive oil, pine nuts, and some sort of grated cheese, like parmesan or pecorino. Spring Nettle Pasta with a flavorful nettle pesto sauce, toasted pine nuts and lemon zest. 1 lemon squeezed. This helps it stay fresher (and green) longer. Off the bat, this method may seem out of the ordinary. Treat Basil with care. Add 1/3 cup or more. You can also combine the nettles with other herbs like parsley, basil or wild garlic (more foraging!) I’m so glad you liked it! Get 8 Weeks of Dinners Planned For You - Instantly. You sure can use traditional pine nuts, but I never have them and they are expensive. You can either place it in an airtight container in the fridge for about 4 days. And pine nuts, usually, or another nut, but again, not in this recipe! So be sure to handle it just as much as you need to. Just stumbled on this. ★☆ Pesto Without Pine Nuts. https://www.realfoods.co.uk/recipe/raw-vegan-wild-nettle-pesto-recipe Push down to immerse, blanch for 4 minutes, drain, cool, then squeeze as much moisture out as possible. Not doing dairy? grated organic Parmigiano Reggiano; 1/2-1 tsp. Nettle Pesto Recipe. This is a healthy pesto recipe with basil that can make so many recipes from basil pesto pasta, pesto zoodles to my very popular Healthy Tuscan Bean Salad! We always love knowing how your recipe turns out! On any given day you can walk in our house and find a collection of pesto in the fridge and in the freezer for pesto chicken pizza, grilled chicken pesto pasta, and sheet pan chicken, just to name a few! That’s why I can’t recommend enough making a whole big batch and then freezing much of it for later use. Spinach Pesto - Just sub in spinach in place of the basil. … 2 garlic cloves, peeled. Stir, and repeat until it is no longer frozen. Give it a taste, and add additional salt and pepper to taste. This makes me so happy that you found this pesto recipe! Basil pesto without pine nuts This quick, homemade pesto recipe doesn’t use pine nuts, but you won’t miss out on any of the flavor. NETTLE PESTO Serves: 2 Prep/cooking time: 15 mins. Be sure to register or log in and then click the camera icon located next to the comment box. Place all your pesto ingredients in a food processor and grind until they are mixed well. :) It'll take about five minutes to make. More Types of Pesto. Everyone always wonders why basil turns brown, it is caused by oxidation. ★☆ GREENS include spinach, kale, beet greens or even broccoli! 2 dl pine nuts. You have SO much flexibility with this recipe. The flavors play so nicely together you’ll be looking for more ways to include … Kale Pesto … 4 cups fresh nettle tops – roughly chopped 2/3 – 1 cup extra virgin olive oil 1 cup nuts of your choice – almonds, pine nuts, walnuts, macadamias, pecans, cashews, etc. toast 1 cup of pine nuts until golden brown add 1/2 cup peeled fresh garlic and 1 tsp salt This causes a chemical reaction called oxidation. Don’t forget the salt. The word "pesto" means pound they are bouncy little guys so give them a smack with conviction. 2 cloves of garlic. Ingredients. Add the garlic and cheese and pulse again. It can add a slight smoky flavor that’s very tasty, so if you want to give it a try, just add the nuts to a pan over medium heat and give them a toss with a wooden spoon every 30 seconds or so for about 3 to 5 minutes. Do not try to use dried basil because it does not have the water or natural oils that are needed to make pesto. Process until the mixture has formed a paste. Don’t forget to tag me on Instagram at Confessions of Parenting to show me your finished product! She is a mom to 5 kids and loves helping others strengthen their families! Step 3. We have all been there when we want to make a homemade pesto only to find that we don’t have all the ingredients, but pesto can be any combinations of herbs, cheeses, nuts (or no nuts). Once completely frozen, remove and place in a freezer bag. Leave a comment and don’t forget to rate it below! This is such a wonderful recipe to make an enormous batch of when your basil plants are overflowing in warm months (or you can easily find it at the store), and then just freeze small containers of it to keep for a pop of summer in the midst of chillier seasons. finely ground sea salt or other salt of your choosing, or to taste It’s a little pop of summer when the snow flies. A low-fat basil pesto because I make this without pignoli nuts. Salt helps break down the basil, so you don’t want to leave it out with this pesto. organic hulled hemp seeds, pine nuts, walnuts, or other nut/seed of your choice; 4-5 oz. Tweet This What is Pesto Made of: Classic pesto is made with fresh basil, Parmesan or another hard Italian grating cheese, garlic, olive oil, salt and pepper. February 22, 2010 at 10:39 AM ★☆ The Italians actually do make a nettle pesto in springtime; they call it pesto d’urtica. Pine nuts are actually seeds. Get my newsletter or a new recipe every day! RECIPE: Nettle Pesto. He will be very happy! Salt helps break down the basil, so you don’t want to leave it out with this pesto recipe without nuts. Place the pesto in the trays with a thin layer of olive oil on the top. This seemed the natural choice as I’m mildly obsessed with pesto in general and love to experiment with different combinations: straight up traditional with basil and pine nuts, almond and spinach, cheeseless, with parsley, etc. fresh nettle leaves and stems (or 2 cups dried organic nettle leaf) 2-3 oz. Serve over hot pasta, toss grilled or roasted veggies with it, make a pesto sandwich with it, and it’s also great on chicken and fish. Lao-tzu Here's a simple recipe for Spring Nettle … She swears that once the nettles are broken down, the sting is gone. etc. Feel free to scale this recipe up or down as needed. I’ve also used almonds, walnuts, and, my favorite, pistachios to much success! Homemade pesto is one of the quickest ways to brighten any dish from just good to extraordinary. 1/2 cup pine nuts, roasted 4-5 large garlic cloves, peeled 1/2 cup olive oil 1 tbsp lemon juice salt and pepper, to taste ... A friend makes nettle pesto without blanching. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Homemade pesto is beyond easy and can be used for so many delicious meals and snacks, plus you can use much of what you already have on hand in your pantry, fridge, and garden to make it! I don’t have anything against pine nuts — they add a subtle nutty flavor and almost creamy texture because they’re so little and blend up smoothly. Add the garlic, pecans, parmesan cheese if using, salt, pepper, and 1/4 cup of olive oil. extra virgin olive oil 30g parmesan cheese, grated handful of pine nuts squeeze of lemon juice. Stinging Nettle Pesto. This nut free pesto recipe is so convenient because there is no toasting nuts or anything like that, it is a matter of preparing the ingredients and blending them in the food processor and enjoying. Homemade pesto is a simple and adaptable recipe that you can use as marinade, in sandwiches, on pasta, or over roasted veggies. 1 teaspoon salt (you can add more if desired) Place all ingredients in a food processor or blender and blend until smooth. Jarred pesto is one of my favorite ingredients to cook with, but fresh pesto is a different thing. Boil the nettle in plenty of water for about 5 minutes, then pour into a colander and let drain. You can also play around with the nuts – I love walnuts but hazelnuts, pine nuts, cashews or a mix are also terrific with this. A simple recipe for Arugula Almond Pesto designed to enliven soups, stews, cassoulets, sandwiches, and pasta dishes. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Nettle Pesto. Using a mortar and pestle - place half the pine nuts in the mortar and pound them a few times. 2 dl parmesan. If you have unused homemade pesto, it is easy to save. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), ¼ cup high-quality extra virgin olive oil. In our home, we are huge pesto fans. Don’t forget the salt. Your Pesto without Pine Nuts is ready to enjoy! Process until coarsely chopped, about 10 seconds. Makes 4-6 servings. Blend until the mixture starts to come together, scraping down the sides often. It’s my favorite pesto recipe! Remove them from the heat when you can smell their toasty fragrance. Sun-dried Tomato Pesto - Use sundried tomatoes (soak them first in hot water) in place of, or in addition to, the fresh basil leaves. How can you follow the course of your life, if you do not let it flow? Traditional Pesto Making. I love making nut free pesto, just in case someone stops by for dinner who has a nut allergy. Salt and pepper. Add in the nettles and garlic, salt and most of the cheese (save a pinch for garnish) and pound away. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. We love to use homemade pesto without pine nuts for: Share in the comments how your no nut pesto turns out! To unfreeze pesto you will want to place it in a dish and let it sit on the counter at room temperature for about 30 minutes. As to picking nettles, remember, they sting so use gloves and a carrier bag. First, you want to remove the stems from your fresh basil. Pesto Without Nuts: My boyfriend is allergic to nuts, so I had to figure out how to make pesto without the pine nuts. Did you make this recipe? Post was not sent - check your email addresses! Avocado oil works very well in this pine nut free pesto recipe. So, I’d much rather use something that’s more convenient and just as effective! When she is not blogging she is spending time with her family and running around drinking Diet Coke trying to get everything done! This will last up to 6 months. Love cheese? I’m going to make a big batch for my son who has nut allergies! 300 g stinging nettles. It turns out that traditionally, Italian grandmothers are going to opt for a chopping block and knife instead of an electric outlet and blender. It also makes enough pesto for two 16 oz packages of past… Makes 1 cup of pesto sauce which is the perfect amount for an entire box of pasta, a whole pizza or to use as a marinade. Remove any large stems (small stems are okay) from the basil, and add it to the bowl of your food processor or blender. But they aren’t something I have on hand as often as I have those other kinds of nuts, and they’re expensive as all get out. I like a light oil mixed with the olive oil so that the olive oil flavor isn’t too strong. Serves 6 (freezes well in a jam jar) Ingredients. ★☆. I love it on practically everything — use it as a dip for crackers or veggies, a spread for sandwiches, sauce for pasta, or marinade for roasted veggies, fish, or meat! Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! You are after a paste or sauce texture that is a little on the thick side. ), almonds, and walnuts with success. Adjust ingredients for desired taste. If it is still frozen stir it a bit and then place it in the microwave for about 10 seconds. 2-4 Tbsp. Pesto is so easy to make in the food processor, and so versatile. Homemade pesto will last for a good amount of time in the fridge — 7 to 10 days — and much longer frozen, up to 4 or 5 months! I can’t wait to hear how it turns out!! Homemade Pesto Without Pine Nuts . Pesto made out of: HERBS OR GREENS + NUTS OR SEEDS + GARLIC + OIL + CHEESE + EXTRAS. When I say easy, I really mean it! All you need is a handful of ingredients, a blender, and 5 minutes of your time. HERBS can be parsley, dill, coriander leaves, mint and so on.