Now add the ground coconut paste,Kudampuli/kokum,sliced tomato,curry leaves,salt to taste and enough water,stir well. 2. You think they might be available in Chennai? Kerala Thenga Aracha Meen Curry Classic and homely fish curry from Kerala, made using ground coconut paste, fish tamarind and spice. Here is the egg curry which was keeping the Puttu company in the previous post. Green chilly-1 or 2. Thenga aracha Avoli Meen curry – Kerala style pomfret fish curry. thanks. It prove that I am a dying fan of the fish items. Add 1/4 -1/2 cup water more only if you need more gravy. Here's Reshma's special recipe for Thenga Aracha Meen Curry. There is no oil in the beginning, just everything mixed with tamarind extract and the fenugreek is added along with all the other spices. Sharing another fish dish today which I tried in my kitchen last day when some guests came over. If you love coconut based Kuzhambu then you definitely got to try this easy and delicious Kuzhambu. Today's recipe is raw mango and drumsticks cooked in coconut gravy. THENGA ARACHA MEEN CURRY. Verum Curry | Verum Kuzhambu | Thenga aracha Kuzhambu | freshly ground Coconut Kuzhambu with step by step pictures. I had no idea what to do with a bargain lot of bream and stumbled on this recipe. And your xplanation on th kitchen scene it was simply superb! !Shn, I will come with you..lets go together! Corriandor powder- 1/4 teaspoon. Though a bit late, I wanted to celebrate the special day with biryani as any occasion is celebrated back home. Truly Authentic and heartwarming style of Kerala Fish curry cooked with spiced Coconut Paste Quick to make this delicious curry. Oh how simple but truly with a personal touch ? Thenga Aracha Meen Curry/ Fish Curry in Coconut paste. Normally he doesn’t tell much about my cooking. Taste Time - Season 31: Thenga Aracha Meen Curry - Looking for a perfect way to treat your family? Thenga Aracha Meen Curry is an updated version Version 2 of a very popular recipe on my blog. :))yeah sunday lunches are the only family lunch time left.Happy cook, thanks! ... Keema Curry is traditionally a South Asian dish and meal time favourite. Kudampuli- 1 small piece. The Recipe Intro↓ includes more info and the Video in … This Chemmeen Theeyal is always one the main dishes for our Easter. Fish Recipes Kerala Fish Recipes Kerala Recipes. ), Thoughts on Sugar, Two Sweet Treats and a Book Report, Kerala Beef Pickle - Erachi Achar ( Dry version), Thenga Aracha Meen Curry/ Fish curry with coconut. You added curry leaves when u added ginger garlic n all..athu vittu paranju alle ;) he he..just kidding..looking forward to try this one as soon as lent is ovr! 7. Discover (and save!) I don't eat fish but that masala sounds and looks great. Chilli powder- 3/4 tea spoon. Posted by Shamina P on February 27, 2014. Splutter mustard seeds and fry dry red chilly and curry leaves. Tomato-1no,cubed. Don't miss out on Jackfruit Laddu for something sweet. Thanks for the recipe! !Ann, thanks!! 8. This is my personal food blog and the recipes published here are tried, tested and liked by my friends and family. All rights reserved.. Powered by. Aracha Thenga Meen Kozhumbhu | Fish Curry in Coconut Gravy. All Rights Reserved. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. Love the picture, Shaheen! Eid, Christmas, New Year, all have one thing in common..lots of mouth watering food and a disti... By now, you must have heard my ranting on the quality of fish here and the endless nostalgia on Calicut's ample fish supply. deepa, the weight of the fish.. is a bit less than 1 pound.. one small pompano or perch i would say.. 4-6 small 1centimeter thick pieces slices of fish. Mathi/ Chaala Thakkali curry is a Kerala style sardine fish preparation with tomato in coconut paste. The Recipe Intro↓ has more information. One of our easy breezy weeknight curries, it goes well with ... Cutlet is such a common snack in India that almost anybody would know how to make it. Cooking in Earthen pot enhances the taste of Fish curry . First wash the kudampuli nicely and then split it to small pieces and then soak it in 1/2 cup of warm water for about 10-15 minutes. used catfish fillets. In Kerala from north to south , east to west, there are different varieties of … i was so happy to see the smiles on my kids and husband's faces. 4. your own Pins on Pinterest have to try u r biriyani recipes to try and perfect that also.Rema. Any variety of fish can be used and spicesness can be adjusted according to individual taste. Hey!! Wow what a fantastic curry. Ian , Shams, thanks for making it and a bigger thanks for letting me know how it turned out. Will use it sometime in a dish for sure! It is usually made from the meat of goat or lamb but it taste equally great with ground chicken. 6. Thanks for the wonderfully write-up ; it truly evokes nostalgia ! Now add sour raw mango to it. DELICIOUS.Wish i had this fish currt today for my lunch.I am drooling here, why was i not living next to you, then i could have had this with plain rice, the thought makes me drool drool drool. I have it with rice, rotis, dosa…well even with bread… Ingredients Fish – ½ kg Button Onions – 5 to 6 (sliced) Ginger – 1 inch piece (sliced) Garlic – 4-6 cloves (sliced) Grated coconut – 1 cup Cocum – 2 medium sized pieces Red chilli powder – 4 teaspoon what fish do u use? Adding different ingredients and cooking method makes each fish curry tastes different. !thnks for opsting the reicpe! 8 shares. 8; It’s been about few months that I made or had fish curry. Salt. Thenga Aracha Meen Curry (Kerala Fish Curry in … Could you also please indicate the approximate combined weight of the six pieces of fish that you would normally use - it is not clear what size the pieces should be . Seems something wrong with my cooking. Tamarind-1 small lemon sized ball. Here is the recipe for Fish Curry With Kudam Puli which uses roasted shallots and spice powders. Thenga aracha meen curry Today I am sharing the recipe of Kerala meen curry with ground coconut / Kerala thenga aracha meen curry. saute well for 3-4 minutes; Add the ground coconut paste and fry for a minute or two. I am in love with this Curry dear! Fish molee is a very light fish stew, flavored with coconut milk. Curry leaves-a few. came out great! Add soaked kudampuli along with water , salt to taste( if needed) and combine well. Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- … Thenga aracha curry means vegetable cooked in coconut gravy . Any firm vegetable can be used. i have corrected it. This photo was taken with the last few pieces of fish and gravy! Fish pieces are cooked in this spicy coconut mixture with tamarind pulp which makes Varutharacha Meen Curry simply irresistible. Grandma’s special Coconut Fish curry, Thenga aracha Meen Curry. Prep time 10 mi; 5 servings; Taste of Malabar #indiankitchen This Fish curry is made in an earthen pot without oil in few minutes. Again after a break..:)Good writeup n Meen curry..droollll, "attracting a slew of stray cats, mewing pitifully while patiently waiting for their share...." I want to go home NOW :(. Heat coconut oil in a man chatti at medium-high heat. This recipe is one of my favorite Non-Vegetarian Seafood. Simmer for few minutes till the gravy thickens. This is my all time favorite fish curry. Others roast and grind Coconut and so on. Then heat oil in a pan and add mustard seeds and when the mustard seeds crackles add the ground coconut paste along with 1 to 1 1/2 cups of water, soaked kudampuli, green chillies and curry leaves. u made my day. Lovely flavours, quick and easy to make. Next clean the fish and cut it to small to medium sized pieces. Green chillies ~ 5 Nos ( Split length-wise ), Ginger ~ a small piece - peeled and chopped, Kashmiri Chilly powder / Charadan mulaku podi ~ 3 1/2 tsp. It was my first attempt in making fish curry with coconut. Thenga aracha curry is a Kerala home staple. Filed under Fish / Ramadan kareem. !come over and i will make it for u.:). Traditional Kerala Thenga Aracha Meen Curry. Meen Mulakittathu – Spicy Red Fish Curry – Kallushap Style Meen Curry – Toddy Shop Fish Curry Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. Never had fish in a clay pot, the earthy flavor must be gorgeoussandeepa, Hi ...Love the meen curry ..Great pic ..just yummy ...veena. Mar 19, 2014 - I love love love fish curry in coconut gravy. Nish, thanks for pointing out the errors. You can blog hop or you can go right to this compilation of links at, (And if the fish is bad, you will know it the moment the fish hits the bubbling cauldron. Then grind grated coconut, turmeric powder, kashmiri chilly powder, coriander powder, fenugreek powder, shallots, ginger and garlic to a fine paste by adding around 1/2 cup of water. Green chilli- 4 nos. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home(now seen only during vacation): It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. Fenugreek powder (Uluva podi) - 1pinch. thanks! Post published: June 17, 2019; I am always fascinated with cooking fish curry. Hi,i made this curry and it was a hit at my home. Then cook uncovered for another 5-8 minutes or till the gravy reaches your desired consistency and then remove from the flame. Original Tuna Curry-Nadan choora meen curry recipe calls for all whole spices like dried red chilli, coriander seeds, instead I have used spice powder’s. Click to find our Ramadan Special Recipes. Keep sharing good recipes.... Great recipe :) We also make fish curry with coconut and of course may be slightly varied method. !I tried this out and everybody around here loved it so much ;)! Poonam, do try but make sure you are making this with a fresh fish as the old/ or very frozen fishes will give out water and change the taste.Varsha, not a break, just a memory or a break! Turmeric powder - 1/4 teasppon. Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. Malabar Fish Curry With Coconut Paste (Thenga Aracha Malabari Meen Curry) swapna July 20, 2015 0 . It will stink up your kitchen!! Curry leaf. Thanks Jisha! This is prepared using fresh coconut paste along with buttermilk or … Instructions: Grind together all the ingredients listed under ' for coconut paste' adding sufficient quantity of water to form a smooth paste.Keep aside until required. Fishes are highly rich in vitamins and other proteins. 1. Thenga Aracha Meen Curry is enough for me to enjoy rice or Chappatis. Cant place my finger on exactly what is just didnt turn out right.....taste did not come right.I am not sure if we really need to add equal tsp of chilli and coriander powder.The colour also turned out bad.I used kingfish.I have tried out many other recipes,they have come out beautifully but i am yet to master fish curry. Add the dry fish to the manchatti/earthen ware or any pan and add ginger, green chilies, turmeric powder,chilly powder,gambooge, few will this be good with salmon? to be frank my fish curry is usually a flop show and i decided to try this recipe as my last attempt to making it. I added a few pieces of tomato as well reducing the amount of tamarind. My attempt is published in up with new recipes :). This is the traditional chicken masala curry made on a regular basis in my mom’s house. Hi ,It was a nice one...and a good snap of the dish....But You have missed two things in the recipe,where have you used the oil in the first time and also fenugreek seeds.its bit confusing...Anyway I think this Fish curry will be so yummy..thanks for sharing the recipe!!!! Apr 10, 2012 - This Pin was discovered by Melinda Woodhouse. Originally posted January 21, 2015 By Jyothi Rajesh 2 Comments. Musings from a transplanted Malabar Kitchen.. This is easily HD’s favorite fish curry – hands down! Happy Independence Day. Your personal stories and your adventures in the kitchen is ... A collection of traditional Kerala recipes as blogged by different co-bloggers, this site is a must see for any newbie to our wonderful Southern Cuisine as well as for those seeking to check out the ingredients for a familiar recipe. Can't recommend enough. Today I am sharing the recipe of Kerala meen curry with ground coconut / Kerala thenga aracha meen curry. Here I have used 3 1/2 tsp of kashmiri chilly powder, which gives a nice color to the curry without making it very spicy, but if you are using regular chilly powder, then you can reduce the amount to 2 1/2 tsp - 3 tsp or use it according to your spice preference. She makes it when there are impromptu guests for bre... -Grill Recipes- Chicken Malai Tikka Grilled Chicken Breasts Spicy Chicken Kebab Beef Gyro Grilled Fish Bruschetta Fajita w/ Bel... What is a celebration without good food???? Tried ur recipe. 3. Heaven!! Hmmm..just mouth watering..i love love fish curry..will try this for sure..thanks for the recipe...Rashmi. shaheen, just wanted to tell u that i finally made this. I tried this at home! "Thenga aracha meen curry" is a typical Kerala dish made of coconut and fish. This is a famous and very common fish curry in malabar area and more specifically Thalassery and vatakara area. Thenga aracha meen curry. I don’t care for any other side dish when I have this wonderful Fish Curry simmered in Coconut Paste. 2. Oct 26, 2017 - 4 4Shares The recipe I am going to share today is a fish curry which uses ground fresh coconut, and therefore called “Thenga Aracha” or “Pacha Thenga Aracha Meen Curry”. Fish -8 medium slices. Thenga means coconut and arachathu means pasted and meen is fish in malayalam, so this is fish cooked in coconut paste. Mothers with secret ingredients - they are everywhere!And now I want one of those, households have them in multiple numbers! Maybe the name 'molee' is derived from the spanish word "mol... A typical scene back home( now seen only during vacation) : It's 10.30 am in my house in Kerala and we are chatting around in the kitch... One of my favorite things about having this website is hearing from all of you. It is so simple to prepare but tastes divine. Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- 20 seconds. written by Anishya. My mother used to make Aiyla curry(Mackerel curry) and Killi meen  curry (Threadfin bream curry) in this way. thenga aracha meen curry. It is a main course dish and can be served with naan, rice or roti. Drumsticks is my favorite which gives the curry a very unique flavor. Tastes better with raw mangoes. by Adeela Shamnas July 30, 2016. written by Adeela Shamnas July 30, 2016. This is my all time favorite fish curry. All the text and photographs are original works of this author, Copyright © 2006-2013, Malabar Spices. It came very well! Soo happy to see this recipe... tried it and came out amma used to make like this :)was looking for the recipe for a long time..Thank u so much, tried it and came out happy to see the recipe..just like my amma used to make..looking for this recipe for a long time..thank u so much..:), Copyright 2009-2014 by JishasKitchen.Net. After cooking the fish for about 10-15 minutes, check for salt and sourness and if you feel the sourness is not enough , then you can add the water in which the kudampuli was soaked to adjust the sourness and continue cooking without the lid. Coconut oil-1tbsp. Meen Thenga Aracha Curry/Fish Curry In Ground Coco. Soak tamarind in water until required.Heat oil in a manchatti /pan, add ginger,garlic,green chilies and few curry leaves.Saute for few seconds or … Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. Mathi/ Chaala can be prepared in many ways with or without coconut. my mouth is watering, yummy with some hot rice! This is prepared using fresh coconut paste along with tomatoes or raw mangoes. This is not very spicy, so children will  also love it .I still remember when I was around 5-6 years old, I used to call this as Orange fish curry and whenever we buy some fish at home I mostly ask my mother to make "Orange fish curry".Here I have used Tilapia for preparing this fish curry. Netholi thenga aracha Curry Netholi fish - 300gms. Your recipe is great . I hope you and your family will like these recipes. Last updated January 21, 2015. as usual, that is taking long. Add the fish pieces,cover and cook till done over low flame. Ann says,what a yummy write up..we usually preapre this fish curry..I simply love it.. i have never prepared fish this way wanted to write here after making it. I love the crushing with your hand part. Tomato- 1. Thenga aracha Avoli Meen curry – Kerala style pomfret fish curry. Add sliced shallots, ginger, garlic, green chiles and curry leaves. U don't fry the masalas?Ki.. all the weekday stuff becomes so exotic once u are an nri. I am usually a vegetarian but when it comes to small prawns, i prefer to become a non-vegetarian. Mathi/ Chaala Thakkali Curry | Kerala Style Sardine Tomato Curry. hope its as good or even better than thenga aracha meen curry… Grated coconut is fried with spices and then ground to a fine paste. Malabar Fish Curry / Thenga Aracha Meen Curry / Fish Curry with Coconut Paste This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. I just love anything with fish and offlate been experimenting with kerala dishes too...thanks will try this for sure!!! THENGA ARACHA MEEN CURRY (FISH IN TANGY MILD SPICY COCONUT GRAVY) Ingredients. Thenga Varutharacha Chemeen – Konju Curry (Chemmeen Theeyal) means Prawns cooked in Roasted coconut gravy. I just got a comment on stuff i missed out so i hope u understood the recipe easily. If it’s a flop, he keeps quiet and if it turns out decent, he says it tastes good. Coconut grated - 1cup. Mathanga pulinkari / Kerala style pumpkin curry. This tuna curry was sitting in my draft for long time, recently one of reader Ms.Ronika requested for this authentic Kerala Fish Curry … Shallots- 2 Nos. Our cuisines have more personal feelins just by touching and measuring ingredients with fingers. Thenga Aracha Meen Curry is my mom’s signature dish. 5. Verum Curry is one of my favourite curry since childhood. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. Then on a high flame bring it to a boil and when it starts boiling reduce the flame and add fish pieces and cook covered for about 10-15 minutes.