I'm here to show you that cheap cooking can be really, really good. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl... Sweet soup can be … We are glad this crockpot is still going strong, and cooks low and steady, unlike our newer and larger crockpot, which can’t seem to cook at low enough temperatures. The one thing that is necessary, is to soak the tapioca overnight. Rate this Norwegian Sweet Soup recipe with 1/2 cup minute tapioca, 1/2 tsp salt, 1 cup sugar, 1 stick cinnamon, 1 cup raisins, 1 cup apple, chopped, 2 1/2 cups water, 1 tbsp vinegar, 2 cups grape juice, 1 cup currants, 1 cup pitted prunes Steps to Make It Gather the ingredients. norwegian fish soup. This is Christmas and all the happy memories. Since this recipe will be unfamiliar to many of you, I’m offering up a few ways to enjoy it: This is a special occasion recipe, more than anything – at least that is how we always enjoyed it. Had to blend them w a little water. The sweet fruity goodness of the soup warms me heart and my belly! My mother and mother in law made this soup and have been looking for it as my spouse wants me to make him some. So fun to find this! https://www.greatbritishchefs.com/recipes/norwegian-fiskesuppe-recipe Really enjoying the connection to my Norwegian roots. It’s something my grandma used to make with pride: a sweet combination of dried fruits, tapioca, and spices. Reminds me of a traditional holiday soup for my family that my grandmother called Grape Soup (unfortunately I don’t know the German name for it, probably something with kirsch in the name). In the morning, add fruit, sugar, cinnamon, and lemon zest. Whisk in the remaining flour. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Spritz cookies. After the birth of my first child my mother made some sweet soup and said the very same thing. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Just to make sure I made it according to family traditions, I had my Father-in-Law walk me though how to make it. I’ve had a blast posting these traditional Norwegian recipes on my blog: I received really great feedback, mostly from people who have some connection to Norway or people who have Norwegian ancestry. Remove from heat and add lemon juice. It’s is almost identical to my late MIL’s recipe which I could not lay my hands on at the time, so I found this and used it as my guide. LOL. she would make sot suppe every so often…. Excited to see how the recipes match up. In the Norwegian Sweet Soup recipe, do you mean Tapioca pearls, instead of Tapioca pears???? Dice the dried fruit (except the prunes) as needed, into the desired size. Mom made it for me after my first baby. I made your sweet soup and it was wonderful. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog) on Nov 2, 2015 at 7:52pm PST. Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. I will try sweet soup!! Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the … Ha en god dag! I’m 80 years old, and I’d surely love to have some today. When soup is done, add grape juice. Add fruit and continue to cook until thickened and clear. 20 min 1 ora 40 min norwegian sweet soup Read recipe >> purresuppe - norwegian leek and potato soup. Serve hot or cold, as desired! Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce by Matt Tebbutt ... (Norwegian pierogi) by The Hairy Bikers. It sounds delicious, however! Do you have a recipe for “raspberry pot pie”? ... lefse are baked on the griddle and served with either sweet or savory fillings. Yum! Double win! Now I’m making it for my very old dad to remind him of his Norwegian Mom. The croutons sound delicious! Combine all ingredients except grape juice and cook until fruit is tender. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. I miss my Grandmas fish eyes in her prune pudding!! Just like my mother made every year. Return the water to the stove, and add the apple; simmer for 5 to 10 … Get full Norwegian Sweet Soup Recipe ingredients, how-to directions, calories and nutrition review. Soaking my lg tapioca pearls overnight. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … Miss my ND produce here in TX. Going to use my dried fruit: kiwi and ginger. My grandmother, whose family came from Sweden used to make it when I was a kid. I haven’t heard of prune pudding… sounds interesting! After about two houra on high, the tapioca was clear and unburned. NORWEGIAN SWEET SOUP : 1 c. prunes 1 c. raisins 1/2 c. currants 1 c. chopped apples 2 c. grape juice 3 c. water 1 c. sugar 1/2 c. minute tapioca 1 stick cinnamon 1/4 tsp. I’ve been making søtsuppe for many years usually at Christmastime. Instead of tapioca can I use cornstarch and how would I do that! I suppose in rural Minnesota that was all he could find. Norweigan Sweet soup. Share your photo on Instagram with the hashtag #CheapRecipeBlog, I was told that sweet soup was made for new mothers. When my mother was a little girl, her mother, a Norwegian immigrant, would make Sot Suppe for Christmas Eve. There is just no other way to soften it, so you have to plan a day in advance. Advertisement She would add port wine to the adults portions. Your email address will not be published. The flavors are deep and delicious, and I invariably go back for a second helping. And then left overs (if there are any) the next day or two, too. Sep 28, 2016 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. It would be crispy sweet on the outside and soft inside, a delicious compliment to the soup. Grew up eating this every Christmas <3 might make this year and surprise my sister. My mother used to cook various Norwegian foods at Christmas time. This is a tart fruit soup combining cherries, raspberries, and apples. My mother would make this soup throughout the winter months and still a favorite of mine. It all just disolves away. Haha, that’s awesome! ). (We like it hot! The starch in the tapioca helps to thicken this soup. The sour cream or whipped cream addition sounds delicious. Store in refrigerator for up to 1 week. This sounds utterly wonderful! Hi Jim – Sorry to say I’ve never heard of it, nor has my mother. Sweet Soup was one of those which she made. Hopefully his recipe will be similar. This sweet soup is one of those foods. I remember she would let hers simmer with a cinnamon stick. One year I made such a big batch I canned it, which was a first for me, and how handy to just grab a jar off the fruit cellar shelf. Whisk out any remaining lumps of … This is what my Mom told me too…. Our “recipe” is much less precise though: including whatever fresh, canned, dried fruits are in the pantry and whatever juice is in the fridge. My wife and I have been making it every winter for the 44 years we have been married but have really doctored my dads recipe. Growing up, I had a couple of family recipes that got handed down, but there was not really something we ate and made every year that had historical significance, so these traditions from my husband’s family have come to be a treasured part of my holidays. This is delicious served warm when it is cold outside, but it is also good served cold when it is hot outside. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Wondering if a little rhubarb might be fun. Thanks for your comment. Serve … And the best part? She always made her own croutons, diced bread and cooked in butter and brown sugar. I have been enjoying sweet soup since I was a child when my dad would make it. If you cook on the stovetop and forget about it, it can scorch and stick. I hope you can find this recipe! My ancestors immigrated from Denmark, and we make a similar “soos-soup” (essentially sweet, fruit soup) every year on Christmas eve with Danish Abelskiver (round pancake balls). Use any combination of mix dried fruit (ingredient #5, below). Bring 5 cups of water to a steady boil. Allow to cool. I would love a recipe if you have one! One of the fun things about making this soup in our family is using the old crockpot my husband inherited from his grandmother, which I’m certain made many many helpings of this sweet soup over the years, too. It was always served with heavy cream or as a treat with vanilla ice cream. Your email address will not be published. I used raisins, dark and golden, prunes and dried cranberries, which sort of fell apart but left a wonderful hint of red color and a slight tanginess to the soup. I have not, but I bet it would work wonderfully. This was also served by my mother and grandmother. I think it’s possible, but I have never tried it! We also heard it was made for new mothers, which I would eat as my first meal after the birth of my children. Norwegian Krumkake. I used a combination of dried apricots, apples, and prunes. Thanks for the tips, Terry! Hey, I am just sharing what I was told. Maybe I should started eating it a day or two before. Let me know if you try it. Growing up, we would eat traditional Norwegian foods on special occasions. Sorry, I can’t help you with that. I cooked the pearl tapioca for an hour, and it still hadn’t turned clear. Thanks! I recently made Sweet Soup It was always delicious and can be served cold in summer or hot in winter. Thanks for sharing! Required fields are marked *. I plan on trying this soon for my family though. Cook overnight, removing the cinnamon sticks so as to not overpower the soup. Set fruit aside. He only used prunes, raisins and cinnamon sticks. Allrecipes has more than 30 trusted Norwegian recipes complete with ratings, reviews and cooking tips. I guess she was right?! I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. I recommend large pearl tapioca, but a smaller tapioca would also work. We all loved it Sot Suppe (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. This is so fascinating! Then add grape juice and 1/2 lemon sliced. To start our Thanksgiving this year, we had Sweet Soup and Swedish pancakes for breakfast. Discard the rice and cinnamon, reserve the water. I miss the fish eyes. Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I believe moms recipe is in a cook book somewhere. What is the process for canning the soup? I think I’ve heard some variation of that. Good idea to add a cinnamon stick while simmering. That would be a wonderful surprise! and very delicious and hubby likes it to. It tasted just like the kind my grandma used to make. yum! Norwegian Ring Cake (Kransekake) Ring cake, or kransekaka, is the signature, splendid, tall flourless … It may not look like much, but it’s amazing! My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. These foods have come to mean the holidays for me, and are things I look forward to eating every year around Thanksgiving and Christmas, as do my children. I’m not sure how you would spell that in Norwegian but that’s how it sounded to me as an English child. You’re right about it scorching and sticking if you’re not careful. Add a dollop of sour cream or whipped cream, which ever you want. It was very easy. I also used the cinnamon stick instead of the powder. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the cinnamon sticks. I started with 1/2 cup sugar, and upped it to your measurement (due to the cranberries), as well. One of my first Christmas memories with my then-new-boyfriend 10 years ago  (now he’s my fabulous husband) was experiencing some of his deeply rooted family food traditions with his parents. I added the rest of the ingredients and threw it in my slow cooker. I lived in a Norwegian home as a teen, and the mom in the household made Norwegian fruit soup/pudding, but instead of tapioca, she used pearl barley. Thank you for sharing! I didn’t find one and thought she might like to take a look at this. Same here!!! What we get never leaves any “fish eyes”. PS: Thanks for the tip about eating it over yogurt! Changing the World one Dinner Table at a Time. I have grown up with what we call prune pudding, I unfortunately don’t have a recipe and my grandmother passed away. What traditional foods do you eat around the holidays? Sot Suppe (Sweet Soup) (Norwegian recipe) Click here to buy The Rural Route 2 Cookbook. I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured. You can eat well and on a budget - I do it all the time! https://www.allrecipes.com/recipe/34191/norwegian-christmas-cabbage . It will be a very sad day when this hardy crockpot dies. This serves 8 to 10 people depending on the serving size. I’m planning tomuse only apricots. 6 cups water 1/3 cup sugar Hello there! He was gracious enough to let me stage the ingredients . This is the first time I made sweet soup (sot suppe, in Norwegian) myself. As a side note my mom would add blackberry preserves or red current preserves to the soup, it added a wonderful taste to it. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Love the taste. What we are having a hard time finding is “good” large pearl tapioca. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Thank you. For some years now I have made it in a double boiler, and I find that it is a better way than on the stovetop. I’ve never canned sweet soup. Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. My grandma called this “Chadding Soup”. It was fruit to help the mother from becoming constipated. Thanks for your comment, Karen . I just made my family’s version for the first time myself after growing up eating my mom’s, after her growing up with her grandmother’s… it’s a long tradition. Make a batch for your family Christmas celebration, Easter or Syttende Mai (17th of May). DIRECTIONS Add tapioca to boiling water, stirring frequently. Always fabulous and such a warm reminder of family, heritage and the holidays! May it live forever! By Helen H. ... Norwegian Fruit Soup. Serve. salt. Good luck! I want to try that! Can be served hot or cold. Recipes can really do that! I hope you don’t mind that I linked this. Enter your email address below and receive new posts by email. Soak tapioca in water overnight. She said that meant old woman soup and that it was called that because it helped with constipation. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or … Dec 21, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. I’ve searched for years without success to find anyone who’s familiar with it That makes me very happy. Slowly whisk in the warm milk. Today, I’m continuing on with another family favorite: Sweet soup. norwegian sweet soup. Copyright 2007 - 2020 Tanya Jolly & Sally Stevens, Volunteer Spotlight: Carrie R. in Fort Morgan, Colorado, A bottle of Cranberry-Raspberry Juice (use the size needed for your family-- we had 7, so we used a large bottle), Peeled and chopped sweet apple (we used 1 large Honeycrisp apple, and you could also used dried), Peeled and chopped pear (you could also use dried), A large handful of chopped dried apricots, Raisins, Dried cherries, Craisins, or other dried fruit as desired. Nov 17, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. He is Norwaigian decedent. Combine juice with tapioca in large saucepan and let sit 5 minutes. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. 1/4 to 1/2 teaspoon cinnamon (depending upon how well you like the taste of cinnamon; you can … A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog), Serve with sliced cheese on the side (a sharp white cheddar or gjetost cheese would be nice). A tart fruit soup combining cherries, raspberries, and add all of powder. Is delicious served warm when it is hot outside Nov 17, -... Helps to thicken this soup cups of water to cover, and add the apple simmer... Of water to cover, and add all of the powder my family though this is first... For 3 or 4 minutes ( sot suppe ) is a tart soup! Which i would love a recipe for “ raspberry pot pie ” spices and lemon zest with fruit... To start our Thanksgiving this year and surprise my sister becoming constipated below ) eat as my wants! Haven ’ t turned clear can i use cornstarch and how would i do it all the of. 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Is hot outside, tapioca, and i invariably go back for second.: Thanks for the tip about eating it a day or two, too is also served! Stick while simmering day when this hardy crockpot dies little girl, her mother, a immigrant... Could find the same as featured use any combination of dried apricots, apples, and all! My first meal after the birth of my first meal after the birth of my.. Soak 8 hours, or overnight get full Norwegian sweet soup prune pudding!. You ’ re right about it scorching and sticking if you cook on the griddle and served with sweet! A cinnamon stick are any ) the next day or two before second helping sweet. The prunes ) as needed, into the crockpot, and spices so... Pride: a sweet combination of dried fruits, tapioca, but it is hot outside and lemon zest cook!, add fruit, sugar, cinnamon, and soak 8 hours or! Kind my grandma used to cook until fruit is tender, about 30 minutes was also served by my and... 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